Polpo alla Piastra
Grilled octopus, agrodolce, Calabrian crema, salsa verde, GV Farms julienned vegetable medley
-Paired with Dopff & Irion, Cremant D' Alsace, Rose, France
Available for 10 parties or more
$150 menu (5 courses) + private room
Add $50 for Wine Pairing
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