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Our Latest Reviews
Filet Mignon - 10 oz review by Andi
The steak was delicious. I had the saute mushrooms. With all the amazing sides and the view it was a perfect anniversary and birthday dinner. (Just forgot to mention my VIP rewards I joined) the service was top notch with Jim taking care of us. We even witnessed a proposal at the table next to us. Glad we drive up the mountain to experience the occasion.
12oz Maine Lobster Tail review by Kat
the biggest
Costata d'Agnello con Creme di Mais
The waiter, Maxim, was wonderful. He had great recommendations and provided excellent service.
Fritto di Calamari
The ambiance of the Grandview gives that Titanic upper class fine dining experience. It's rich in history and quite a staple to the foundation of San Jose and Santa Clara County. As a pescetarian, I've had calamari similar to what I've ordered in other restaurants. And let me tell you, the calamari at the Grandview is in my number 1 list of favorites! The squid was very soft and tender as if the chef gave it a good massage before a well balanced dive in their delicious batter. The pairing of deep fried thinly sliced lemons give it a bang which surprisingly complements very well with the calamari - you don't need any sauce when you pair the two in a single bite. It's crunchy perfectly seasoned batter, soft and tender calamari, and zesty tangy savory deep fried lemon (also covered in batter) is definitely worth a rave, and a reorder on future visits. I've had many calamari before. I'm also picky when it comes to how it's prepared. I was not disappointment at the Grandview. It's my go to order! I love it! Kudos to the chef, staff, and bartender for a pleasant visit! Love you guys! -Sharry Valerie
Grandview Vineyards, Pinot Nior, Santa Cruz 2022
This red, recommended by Max (Top server award) was delicious. Paired perfectly for our prawn entry, Cesar salad and Prime rib! We had a 2021, assume the 2022 is a good. Will definitely pick up a few of these bottles for the holiday season!