Valentine's Day Four Course Menu

smokey new england style, garlic focaccia croutons

mini risotto fritters filled with fresh mozzarella, sweet peas, basil, pomodoro

ribbon cucumber, season greens, shaved parmigiano reggiano, pickled red onions, green goddess dressing

marinated salmon belly, sesame oil, soy avocado crema,pickled onions

homemade ribbon noodles, chianti braised veal and beef bolognese, shaved parmigiano 

braised short ribs and prime rib ravioli, parmigiano reggiano crema

stuffed pasta with farm greens, shallots, garlic, spicy gv farms marinara

housemade ribbon pasta, cold water lobster meat, sauteed mushrooms, farm tomatoes, garlic, white wine tarragon cream

40 day wet aged Nebraska Prime Rib, whipped horseradish, cognac green peppercorn demi

roasted wild salmon stuffed with atlantic blue crab, bay shrimp, sauteed baby spinach beurre rouge

panko crusted all natural breast of chicken, heirloom marinara, bufala mozzarella fresh basil

roasted portobello tower, sauteed zucchini, bell peppers, mushrooms and roasted butternut squash, balsamic reduction

warm chocolate cake, strawberry coulis, blood orange sorbetto

graham cracker brown sugar crust, whipped sour cream, cream cheese, citrus, raspberry coulis