Three Tasting Menus

Mini Risotto Fritters Filled with Mozzarella | Sauteed Peas | Pomodoro | Basil

Cucumber | Multi Colored Greens | Shaved Parmigiano Reggiano | Pickled Red Onions | Diced Fresh Red Onions | Green Goddess Dressing

Pastured-Raised Eggs | GV Farms Bellpeppers | Onions | Sauteed Mushrooms | Spinach | Sliced Avocado

Panko-Fried Pastured-Raised eggs filled with filet tartare shallots | Dijon mustard | Balsamic Glaze

Charred Baby Romaine Lettuce | Crispy Millionaire Bacon | Hard-Boiled Pastured-Raised Eggs | Bay Shrimp | Cucumber | Avocado | Cherry Tomatoes | Pickled Red Onions | Shaved Parmigiano Reggiano | House-Made Dressing

Panko-crusted all-natural chicken breast | Heirloom tomato marinara | Buffalo mozzarella | GV Farms Basil