The Huneeus Vintners Wine Dinner
135Per person

Thursday, November 30th, 2023.
$135 +++
GV Tre Colori
Ribbon cucumber, multi colored greens, prosciutto di parma, shaved parmigiano reggiano, pickled red onions, lemon aceto
Flowers, Chardonnay, Sonoma Coast, 2022
Risotto al Tartufo e Funghi Misti
aged acquerello risotto, wild mushrooms, black truffles, parmigiano reggiano
Benton-Lane, Pinot Noir, Willamette Valley, Oregon, 2022
GV Prime Rib
40-day wet/dry aged, herb garlic butter marinated, roasted to perfection, cognac green peppercorn sauce, herbed horseradish cream
Faust, Cabernet Sauvignon, Napa Valley, 2021
Flourless Chocolate Torte
Pure heaven, gluten-free
Leviathan, Red Blend, California 2021
*A 5% living wage surcharge will be added to all checks. This charge does not go to the servers.
It is used to help pay a living wage to our "heart of the house" employees at both GV and the GV Farm.
They work hard behind the scenes to help create the GV experience and allow our front of the house staff to better serve you.*
*20 percent service charge added to all tasting menus*