Five Course Tasting Menu

FIRST COURSE

Fonduta alla Bergamo 

taleggio white wine garlic cheese sauce, paper thin polenta crisps, carta di musica di tartufo

Grandview Vineyards, Pinot Noir, Santa Cruz Mountains 2021

-Or- 

Carpaccio di Manzo 

seared rare filet mignon carpaccio, pickled oyster mushrooms, pickled red onions,  caper aioli, pickled mustard seeds, wild mushrooms

Scarpetta, Barbera, Italy 2020

SECOND COURSE 

Tri Colore Salad

ribbon cucumber, multi-colored greens, prosciutto di parma, shaved parmigiano reggiano, pickled red onions, lemon aceto 

Sea Sun by Caymus, Chardonnay, California, 2020

-Or- 

Insalata Toscana alla Panzanella

confit tomatoes, caramelized onions, shaved red onions, English cucumber, GV Farms basil, Parmigiano crostini, balsamic vinaigrette

Invivo X, by Sarah Jessica Parker, Sauvignon Blanc, New Zealand  2019

THIRD COURSE 

Lasagna Verde alla Bolognese

layered house-made GV Farms greens-infused pasta sheets with bolognese, traditional bechamel, fresh mozzarella

Grandview Vineyards, Cabernet Sauvignon, San Martin  2020

-Or- 

Agnolotti della Montagna 

barolo wine braised short rib and prime rib filled pasta, parmigiano reggiano crema

Amantis, Brunello, Italy  2015

-Or-

Sugo Napoletano al Telefono

braised pork shoulder and fork tender rib eye, San Marzano tomatoes, ricotta salata

Red Schooner by Caymus, Malbec

 FOURTH COURSE

Fileto di Manzo alla Griglia

GV farms herb rub, cognac green peppercorn sauce, midolo red wine reduction 

Silver Oak, Cabernet Sauvignon, Alexander Valley   2018

-Or-

Dentice Rosso con Sugo di Cipolla

fresh pan-seared red snapper, cipollini onion ragu with Vermentino wine

Justin,  Isosceles,  Paso Robles   2019

-Or-

Risotto al Tartufo e Funghi Misti

aged Aquarello risotto, wild mushrooms, black truffles, parmiggiano reggiano

Robert Mondavi, Pinot Noir, Reserve, Napa Valley   1990 

DOLCE 

GV Signature Cheesecake

graham cracker crust, a cream cheese layer, a layer of sour cream and sugar

Dolce by Far Niente, Late Harvest, Napa  2013

-Or-  

 Tiramisu 

lady fingers soaked in amaretto & espresso, sweet mascarpone, cacao powder

Caffe Amaro, Coffee Liqueur