5-Course New Years Eve Dinner

butternut squash, roasted bosc pears, pumpkin seeds

Grandview Farms kookaburra spinach, sauteed field mushrooms, pancetta, ricotta salata, and a warm Sambuca balsamic vinaigrette

marinated ahi tuna, sesame oil, soy avocado crema, pickled red onions

GV farms pesto, saffron acquerello risotto fritters, mozzarella di bufala

barolo braised short rib and prime rib pasta ravioli, parmigiano reggiano crema

GV Farms greens ravioli, shallots, garlic, spicy tomato sauce

certified angus beef, whipped horseradish, cognac green peppercorn sauce

fresh cold water Alaskan halibut, fresh ginger, passion fruit, coconut milk

graham cracker dust, cream cheese, sour cream

flourless chocolate cake served with vanilla icecream