Dinner Menu

Marinated ahi tuna, sesame oil, soy avocado crema, pickled red onions

curred Iberico pork shoulder with red wine infused cheese, toasted house-made bread

Seared rare filet mignon carpaccio, pickled oyster mushrooms, pickled red onions caper aioli, pickled mustard seeds, wild mushrooms

Fried cauliflower pillows, creamy spoleto parmigiano sauce

Taleggio white wine garlic cheese sauce, paper thin polenta crisps, carta di musica di tartufo

Grilled octopus, agrodolce, calabrian crema, GV Farms julienned vegetable medley

ribbon cucumber, multi colored greens, prosciutto di parma, shaved parmigiano reggiano, pickled red onions, lemon aceto

confit tomatoes, caramelized onions, shaved red onions, English cucumber, GV Farms basil, Parmigiano crostini, balsamic vinaigrette

Braised chicken, wild mushrooms, piquillo peppers, creamy polenta, Parmigiano reggiano

Duck confit, roasted GV Farms seasonal vegetables, crispy gnocchi, orange sauce

Toasted spanish rice and saffron paella, iberico pork, jumbo prawn 

Dresh pan-seared red snapper, cipollini onion ragu with Vermentino wine

Wild jumbo prawns, roasted farm vegetables, caper scampi sauce

Pan roasted vegetables, romesco, garlic confit, meyer lemon zest, herbs

Pan crisped with garlic, GV Farms herbs, Parmigiano reggiano, truffle oil

chocolate liquor and balsamic zabaione with seasonal fruit

Housemade shells, fresh ricotta chocolate crème, pistachio, candied orange

Graham cracker crust, a cream cheese layer, a layer of sour cream and sugar

Lady fingers soaked in amaretto & espresso, sweet mascarpone, cacao powder

Baileys, espresso, Liqueur 43, spiked espresso chocolate creme

Hors dAge bottle 107 out of 900. 1oz

92 points - Wine Spectator: Juicy and incredibly drinkable, with ripe apricot, candied ginger, melon, and aromatic citrus zest highlights on a fleshy frame. Features a hint of honeysuckle that lingers on the long, expressive finish

94 points- Editor’s Choice: For a brilliant sip of what’s one of the most exciting and reinvigorated regions on this planet look no further than this appellation blend. Light in the glass and brisk on the nose, this shows raspberry pomegranate/blood orange aromas before dropping into a flashy palate of similar fruits, white pepper, eucalyptus

1.5 lt
94 points- Editor’s Choice: For a brilliant sip of what’s one of the most exciting and reinvigorated regions on this planet, look no further than this appellation blend. Light in the glass and brisk on the nose, this shows raspberry, pomegranate/blood orange aromas before dropping into a flashy palate of similar fruits, white pepper, eucalyptus

GV Farms Lavender Syrup, Fresh Lemon, Hennessey Privilege, Cointreau
– Upgrade to Remy XO – – Supplement 50 –

Hennessey, GV Cabernet, Amaro di Angostura, Citrus, House Made Cinnamon Syrup

GV Bourbon, Apricot Liqueur, House Made Ginger Syrup, Citrus

Mezcal, Luxardo, GV Farms Prickly Pear, Coconut Cream

Barrel Aged Old Fashioned, Smoked with Applewood Chips with House-Made Cinnamon Syrup

Reposado Tequila, Campari, House Made Strawberry Syrup, GV Farms Basil, Citrus, Prosecco

GV Farms Vodka, Limoncello, fresh squeezed citrus, lavender mist, feefoam in a coupe glass

Butterfly Pea Flower Infused GV GIn, GV Farms Lavender Infused Elderflower Liqueur, Fever Tree Tonic Water

House made apple and peach puree, Sauvignon Blanc Infused Sangria

Makers Mark, 20 Year Aged Mocambo Rum, Drambuie, Toasted Sesame Oil, Green Chartreuse